Sunday, September 28, 2008

josephine Meckseper





Josephine Meckseper’s photographs and mixed‑medium installations cunningly expose the links between politics and the consumer worlds of fashion and advertising. The artist grew up in an artistic family with ties to the revolutionary left (her father, artist Friedrich Meckseper, had anarchist inclinations and her mother has been an elected representative of the Green Party).

In Meckseper’s photographic series Blow‑Up (2006), models are dressed in sturdy elastic stockings and the 1950s lingerie that is still sold in Manhattan’s Lower East Side. These life‑size pictures are displayed on a wall that is covered from floor to ceiling with reflective wallpaper printed with pages from the 1976 German mail‑order catalogue Quelle International. The home products and clothing offered for sale in that publication are those that Meckseper grew up with in divided Germany, and they summon the contrasts between the tastes of Western European middle classes and the Eastern Bloc’s mass‑produced, functional, and uniform fashion, which, the artist says, was “part of a planned economy and not a status symbol. -MOMA

Supportive Gallery- http://www.saatchi-gallery.co.uk/artists/josephine_meckseper.htm

Review of Work-
http://query.nytimes.com/gst/fullpage.html?res=9B03E0DA1E30F935A35752C0A9609C8B63


Wednesday, September 24, 2008

Affluenza


"We live in a society whose whole policy is to excite every nerve in the human body and keep it at its highest pitch of artificial tension, to strain every human desire to the limit and to create as many new desires and synthetic possessions as possible" Thomas Merton

Merton, Thomas. "Seeds." Shambhala Publication Inc. 2002

Thomas Merton, a Trappist Monk, was an influential Catholic writer, poet, activist, and speaker. He dealt mostly with topics of spirituality and their connection with world issues.

This book is a compilation of essays and excerpts from books written by Thomas Merton. In this section, titled, The World We Live In, Merton writes about his views on the Western culture and consumerism. Later on, after this quote, Merton goes on to state that he believes America is too focused on meaningless, synthetic pleasures. he also states that living this way has already affected the world in a negative way.

My project's purpose is to encourage people to get back to basics and not buy processed and packaged food. Companies invent new, exciting, processed foods every day and advertisers push the selling of these packaged foods. America's people are constantly being encouraged to buy some new food product, whether it be squeezable yogurt in a tube or cheese in a can. Our society always wants more and more of the best, the newest, the most popular. The food industry is a huge part of this continuous cycle of desire and demand.

Saturday, September 20, 2008

Mikhael Subotzky






The history of documentary photography plays a decisive role in Mikhael Subotzky’s work. At an early age, the artist was exposed to the activist work of his uncle, Gideon Mendel, one of South Africa’s notable “struggle photographers,” and he grew up in a milieu of commitment to social democracy.

Subotzky’s most recent project, Beaufort West (2006–08), premiering in North America in this exhibition, is named after a small town in the Karoo Desert along the busy route between Cape Town and Johannesburg. The Beaufort West Prison, established in 1873, is blatantly visible in the community, oddly situated in a traffic circle in the center of town. Subotzky’s images portray life inside and outside the prison, focusing on the disparity between the city’s affluent neighborhoods and its fringes that are plagued by endemic poverty. The town’s social problems include petty theft, youth prostitution, and a very high rate of unemployment. Taken with a medium‑format camera in existing light, the pictures articulate multiple narratives. His scenes are at once introspective and direct, reflecting both the individual and the systemic aspects of South Africa’s colonialist legacy in the postapartheid age.

Interview:
http://aperture.org/store/mag-webex-subotzky.html

Link to Supportive Gallery:
www.moma.org

Link To Website:
http://www.imagesby.com/main.html



Wednesday, September 17, 2008

Michael Pollan Video on Local Food

http://www.youtube.com/watch?v=oFNzabpQ2X0

Distance

"In the United States, food typicaly travels between 2,500 and 4,000 kilometers from farm to plate. 25% farther than in 1980" -Brian Halweil (World Watch Institute)

Mackinon, J.B. , and Smith, Alisa. Plenty: Eating Locally on the 100 Mile Diet. New York. Three Rivers Press.2007

J.B Mackinon has been awared three National Magazine Awards as a freelance writer.
Alisa Smith has been published in Outside, Explore, and other periodicals.
Both J.B. Mackinon and Alisa Smith went a 100% local diet for a year.

Plenty tells the story of this couple on their journey of one year of local eating. They rely completely on local markets, local farms, dairies, and fisherman to supply their food. They reject the unsustainable and fuel ineficiant diet of most Americans. They bring up the fact that food travels thousands of miles to get from the farm to the plate. In this book they vow to eat food within 100 miles of their home. By doing this they proove that living on the "SUV Diet" is not the only way to surviv on America.

Video on Topic:http://www.youtube.com/watch?v=oFNzabpQ2X0

I am hoping to inspire people, through my project, to live their lives in a more sustainable way. Many people don't think about the fact that their food has traveled thousands of miles and are unaware of the effects this system has on the earth. This book shows that a local diet is possible. This book is inspiring and full of information that more people should be aware of. I hope that my project will educate people and inspire some to look at their lives in a different way.

Sunday, September 14, 2008

Casey Templeton

Artist Bio-

In late 2006, I completed a successful internship with National Geographic Magazine and now am freelancing and living in Richmond, Virginia with my beautiful bride, Ashley.

After being named the 2005 College Photographer of the Year, I graduated from James Madison University with a degree in Media Arts and Design.

While in school, I studied feature and news writing, web design with programs such as Flash, Dreamweaver, In Design, and Photoshop.

Work has been published in National Geographic Magazine, New York Times, USA Today, Washington Post, US News & World Report, Washington Times, The Sunday (London) Times and various other national publications.

Explanation of Work- Casey Templeton is a photojournalist. His work is not as straightforward and documentary based as some photojournalism. He has more of a fine art style. He brings a unique style to his assignments.

Link to an Interview-
http://markhancock.blogspot.com/2006/07/casey-templeton-interview-part.html

Link to a Gallery- Casey Templeton is not currently supported by any galleries. He has done a lot of work for magazines and news papers. Two of his supporters are:

http://www.virginialiving.com/home/

http://www.nationalgeographic.com/


Artist Website-
http://www.caseytempleton.com/


I could not take any of Casey's Photographs from his website. In order to view his work, you must go to his website. I was especially interested in his series of small creameries in Virginia.

Wednesday, September 10, 2008

Geneticaly Modified, American Subsidized Soy Crop

Conventional


"A common complaint about organic and local foods is that they're more expensive than "conventional" (industrial grown) foods. Most consumers don't realize how much we're already paying for the conventional foods, before we even get to the supermarket.Our tax dollars subsidize the petroleum used in growing, processing, ans shipping these products. We also pay direct subsidies to the large-scale, chemical-dependent brand of farming. And we're being forced to pay more each year for the environmental and health costs of that method of food production"

Kinksolver, Barbara. "Animal, Vegetable, Miracle." New York:HarperCollins Publishers., 2007.

In this book Barbara Kingsolver sets out on a one year experiment of local eating.

This quote is explaining what goes into the processed food and nonlocal, conventional produce that so many people would rather buy than local organic foods. She also goes into some detail about the fact that big industrial crops, such as corn and soybeans are subsidized by the government, and in turn the tax dollars of American's citizens. People are very unaware of everything that goes into that box of cereal or crackers made mostly of corn and soy in one form or another, or the apples from New Zealand. traveling more distance than some will in their lifetimes.

My topic is local food. I want to inspire and inform people to start making decisions about what they are eating. I believe in supporting local farmers and organic produce and the abstinence from processed food.

Sunday, September 7, 2008

Incomplete

Paul Thulin has read your blog up to this point/entry. Your blog is currently not up to date and work has been recorded as incomplete.

Wednesday, September 3, 2008

CSA Fresh Produce

Community Supported Agriculture


CSA

"The box gets you out of your shopping rut and invites you to try new things and consult your languishing cookbooks." In other words, they bring the excitement back to the age old question, "What's for dinner?" -Michael Pollan

Annotated Bibliography:

Green, Julia. "Food For Thought." Breathe. 2008: 11

In this article, in Breathe magazine, Julia Green explains the benefits of eating local through community supported agriculture, a CSA. This is where a person or family pays a local farmer a certain amount of money at the beginning of each season in exchange for a weekly supply of fresh, seasonal produce. Not only is this good for the consumer, but also the small farmer, and the environment.

"Locally grown food is better for you and the environment-it's fresher, more healthful, and simply tastes better. Although it may seem a luxury to pay more for CSA food than grocery-store food, it may not be such a significant luxury in the years to come. As gas prices continue to rise, so will prices in the grocery store. Instead of buying food that's come from thousands of miles away, consider joining a local CSA for produce that's more nutritional, flavorful, and environmentally sustainable."

In this quote Green explains why one should become part of a CSA. She also brings up the fact that so much of our food today comes from thousands of miles away.

My project is about eating local and supporting local farmers. My goal is to educate by stressing the importance of local farms, CSAs, and farmer's markets. This article is dealing with these exact issues.

Topic Summary:

Eating local and becoming part of a CSA are becoming more and more popular. If the average person was to walk into a commercial grocery store on any given day they would be surrounded, unknowingly, by asparagus from Peru and apples from New Zealand. Why spend money on produce that has traveled half way across the world, when fresh, local produce is so available. Buying local supports the small farmers, the local economy, it's better for the environment, and better for you.